Entree
2 Veggie White Bean Cassoulet (V)
Herb Bread Crumb Topping
Butternut Squash, Mirepoix, Seasonal Vegetables
 
32 oz Creamy Whipped Potatoes
32 oz Xawaash Roasted Vegetables
32 oz Za’atar Focaccia Stuffing
16 oz Orange Blossom Cranberry Sauce
6 Handmade Asian Milk Bread Rolls
 
Choice of Dessert
2 Chai-Spiced Apple Crisp
2 Thanksgiving Cookie Platters
Ginger Mint, Pumpkin Oatmeal, Cranberry Orange Blossom Shortbread
1 of Each