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Pickup, ASAP (in 15 minutes)
Brunch
Weekly Specials
dry aged duck confit, fried egg, crispy quinoa
21.00 USD
Special
served with honey butter and maple syrup
6.00 USD
Special
take home a quart of today’s selection of pickled vegetables from MAKE Farm8.00 USD
Special
Spreads
Served with House Made Focaccia Toast
Topped with za’atar, rose petal, and pomegranate
molasses (D, S)10.00 USD
Extra virgin olive oil, microgreens (V)10.00 USD
Afghan spread made with roasted eggplant, tomato, and
peppers10.00 USD
Tasting of all three spreads: Farmer’s Cheese, Roasted Beet Hummus, and Afghan Laghataq16.00 USD
Share Plates
African-style beignets fried to perfection, dusted with
powdered sugar, served with house-made seasonal jam
(E,G)
*Dairy Free10.00 USD
Mellow, semi-soft Middle Eastern cheese topped with
blistered cherry tomato, pomegranate molasses, and
sumac vinaigrette. Served with house-made focaccia
toast (D, G, S)
12.00 USD
Chef’s selection of pickled vegetables from our farm
& local producers (V)8.00 USD
weekly chef selection8.00 USD
Housemade Flatbreads
roasted local vegetables, mushrooms, za’atar, shakshuka sauce (V, S, G)
12.00 USD
kofta beef sausage, scrambled egg, jack cheese, pickled onion12.00 USD
jack cheese, za’atar, pickled red onions, Somali bizbaz (D, G, S)14.00 USD
Mains
armers market fruit, 100% maple syrup (E,G,D)
*Vegan pancake available upon request
15.00 USD
housemade milk bread, makrut lime orange sauce, condensed milk, banana brulé (E,G,D)15.00 USD
cardamom crepe, scrambled egg, hash brown, jack cheese, bizbaz, choice of side (E,G,D)
+$3 add Afghan chicken17.00 USD
Eggs baked in Spiced Tomato Sauce. Topped with Feta Cheese & Garden Herbs. Served with a side of House Made Focaccia Toast.
(Contains Egg, Gluten, & Dairy)16.00 USD
two handmade Masienda heirloom corn tortillas, Haitian pikliz, griddled jack cheese, citrus piri piri, choice of side (D) 16.00 USD
hash brown, scrambled egg, jack cheese, chili crisp, housemade milk bun, choice of side (E,G,D,S)
+$4 add beef kofta sausage patty18.00 USD
housemade milk bread, sweet pickle, tomato, preserved lemon aioli, choice of side (E,G,D) 18.00 USD
housemade milk bun, sweet pickle, tomato, preserved lemon aioli, choice of side (E,G,D,S)
+$1 Cheddar Cheese +$2 Fried Egg +$4 double patty *substitute halloumi cheese patty to make it vegetarian16.00 USD
xawaash spice, house made focaccia toast (V,G)
16.00 USD
lentil quinoa patty, pearled barley, dates, sun dried tomato, cucumber, sumac red wine vinaigrette (V) substitute for lentil quinoa patty:
+$3 Afghan Chicken, +$6 locally caught fish19.00 USD
Sides
two golden brown hashbrowns6.00 USD
Scrambled or fried to your liking.5.00 USD
stone ground tortilla chips, Somali bizbaz dip6.00 USD
weekly selection of farmers market greens and vegetables, sumac red win vinaigrette8.00 USD
Condiments
2.00 USD
2.00 USD
2.00 USD
a spicy, crunchy, and tangy Haitian condiment made from pickled cabbage, carrots, onions, and peppers2.00 USD
Kids Plates
Served with Small Whole Milk or Orange Juice
100% maple syrup, farmers market fruit10.00 USD
two scrambled eggs, milk bread toast, hashbrown10.00 USD
milk bread, cheddar, side hashbrown10.00 USD
jack cheese, shakshuka tomato sauce, sourdough flatbread10.00 USD
100% maple syrup, farmers market fruit10.00 USD
Drinks
COCKTAILS AND MOCKTAILS
grapefruit juice, sage syrup, lime juice, hibiscus splash. *cocktail version is dine-in only*7.00 USD
rosemary syrup, cucumber, bitters, prosecco
*cocktail version is dine-in only*7.00 USD
freshly squeezed orange juice, Cambodian orange syrup. *cocktail version is dine-in only*7.00 USD
COLD AND REFRESHING
PARU Chiang Rai Black Tea5.00 USD
Housemade hibiscus "tea." No caffeine.5.00 USD
3.00 USD
Classic Lemonade
Basil Lemonade
Sage Lemonade
Sage Lemonade5.00 USD
Half iced tea, half lemonade, fully refreshing.5.00 USD
5.00 USD
WARM AND COZY
Smooth black tea from Northern Thailand6.00 USD
Whole jasmine flowers in a delicate green tea6.00 USD
Whole chamomile flowers, lavender, rose,
Thai butterfly pea flower6.00 USD
Guatemala Manos de Mujer comes from the ACODIHUE cooperative in
the mountainous territory of Cuchumatan, Huehuetenango. This coffee is
produced entirely by women members of ACODIHUE’s network of
women growers.5.00 USD
Tolima, Colombia has been known more for violence in recent decades
than specialty coffee. Coffee producer groups, like ASOPEP which has,
against all odds, become one of the most professionalized cooperatives in
the region offering consistent, world-class coffees year after year.5.00 USD
1951 Coffee Company regular with condensed milk6.00 USD
5.00 USD
5.00 USD
6.00 USD
6.00 USD
Cambodian orange, ginger and lemongrass syrup, mocha6.00 USD
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