Join the MAKE Community in celebrating the beauty and flavors of Haitian cuisine harmoniously blended with our bountiful San Diego farms and seas. Our team has had the pleasure of serving many wonderful Haitian participants in our job readiness program over this past year. We are excited to share with you an exclusive menu curated with all the love, joy and hope our participants have brought to MAKE Projects.
POP UP DINNER
Destination Haiti
Spiny Tail Lobster!
October 24, 2024 at 6:00 pm
Welcome Mocktails
Haitian Fruit Punch and Jus De Citron (Haitian Lemonade)
1st Course
Haitian Style Pumpkin Soup
MAKE Farm Turnip, Toasted Pumpkin Seed, Herb Oil
2nd Course
“Bannann Peze”
Fried Green Plantain, Pikliz, Market Vegetable, Ti-Malice Sauce
3rd Course
San Diego Caught Spiny Lobster
Epis Butter, Corn Porridge, Sos Pwa Nwa
4th Course
Gateaux Orange
Roasted Pineapple, Crème Anglaise
$122.84 inclusive of tax and gratuity
beer and wine available for purchase onsite