This week I want to get a little nerdy for a minute and share a simple cooking tip that I find myself using so often in our kitchen....

Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...

With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...

Last week was definitely an exciting week in the MAKE Projects kitchen as we partnered with the Karen Organization of San Diego for our...

I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...

Our recipe this week is inspired by one of our participants from Somalia who told me her son was turning three and she wanted to learn...

Our recipe this week is all about simplicity and bright flavors. While I love pan seared fish with crispy skin, braised fish has a...

We spend a lot of time while we are working in the MAKE Projects kitchen talking about the foods we all make at home for our families. As...

Seasonal cooking is central to what we do in the MAKE Projects kitchen. Taking advantage of the freshest produce possible makes all the...

Throughout this whole pandemic, food has been an important escape for most of us. We are truly blessed here in San Diego with access to...

It's been exciting in our kitchen getting to know and working with our new cohort! Not to get too political here, but it was definitely...

Our recipe this weeks comes by special request from our social media. I’m making a renewed effort in the New Year to post more of our...

We are back in action here at the MAKE Projects kitchen! I hope you all had a restful and rejuvenating holiday. Hopefully 2021 will be...

It’s been another busy week in the MAKE Projects kitchen! Since restarting our operations after the holiday break, we’ve been busier and...

Thanksgiving will soon be here and this year is going to look a little different around the dinner table, especially for those of us who...

Cooler weather has finally arrived! As a cook you get kind of used to working in a hot kitchen environment, but last weekend’s rain and...

This week I was snacking on some leftover roasted garlic hummus we had made for a recent event. Its definitely one of our go to recipes...

This week in the CHOP kitchen we are exploring some of the foods of Syria for our Family Meals. It is certainly a rich culture full of...

Lately, I’ve been finding myself immersed in learning about Sudan and its fascinating cuisine. This is in no small part due to the fact...

Farmer Robbie had some fragrant verbena this week that was due to be cut back, so we’ve taken it and created a homemade lemonade...