Dear Friends, Reflecting on our 2021 impact, I can't tell you who has grown and transformed more - our trainees starting out with fear in...

The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...

Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...

Our recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...

As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...

Our recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...

Our recipe this week comes by special request from a guest who attended one of our recent Farm events. We have been busting out our new...

Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...

Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...

This week’s recipe is inspired by our CSA item for the week. Our garden ginger mint cookies have steadily developed a cult following ever...

This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...

Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...

This weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...

This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...

Our recipe this week is actually more of a method that I turn to for feeding a crowd over and over again. I’m talking about rice! Rice is...

When talking about “farm to table” cooking you commonly hear that simplicity is key and letting the ingredients speak for themselves is...

This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...

This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...

This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...

For our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...