First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...

2021 saw a tremendous amount challenges and change in our kitchen. We faced many of the same issues surrounding Covid that other food...

Dear Friends, Reflecting on our 2021 impact, I can't tell you who has grown and transformed more - our trainees starting out with fear in...

The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...

This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...

This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...

I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...

This last week has been a lot of fun in our kitchen as we have turned some of our attention to our Saturday Brunch Café. We recently...

Our recipe this week is all about simplicity and bright flavors. While I love pan seared fish with crispy skin, braised fish has a...

I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...

We are back in action here at the MAKE Projects kitchen! I hope you all had a restful and rejuvenating holiday. Hopefully 2021 will be...

It’s been another busy week in the MAKE Projects kitchen! Since restarting our operations after the holiday break, we’ve been busier and...

Our CHOP Family Meals this week are headed to Venezuela which has a rich and vibrant culinary history with influences from both Africa...

I hope everyone had a relaxing and safe Thanksgiving! While things were a little different this year, I found it to be a blessing to just...

Cooler weather has finally arrived! As a cook you get kind of used to working in a hot kitchen environment, but last weekend’s rain and...

First, we are excited to announce we have a new addition to the CHOP kitchen! Chef Julie Thigpen has joined us as an assistant Chef and...

This week I was snacking on some leftover roasted garlic hummus we had made for a recent event. Its definitely one of our go to recipes...

While walking through the garden this last week and pondering what to make for our CSA customers I noticed a whole bunch of new leaves on...

This week in the CHOP kitchen we are exploring some of the foods of Syria for our Family Meals. It is certainly a rich culture full of...

Lately, I’ve been finding myself immersed in learning about Sudan and its fascinating cuisine. This is in no small part due to the fact...