The Best Way to Incorporate Global Flavors Into Any Meal
First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...
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Chef Andrew
Nov 4, 20212 min read
Recipe: Afghan Chicken Marinade
Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...
Chef Andrew
Oct 28, 20213 min read
Recipe: Braised Lamb with Quince
Our recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...
Chef Andrew
Oct 22, 20212 min read
Mast O-Khiar
For the inspiration for our recipe this week I turned to an item from our newly released catering menu. In it we dedicated an entire...
Chef Andrew
Sep 16, 20212 min read
Recipe: Basbousa Cake
Our recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...
Chef Andrew
Sep 9, 20212 min read
Recipe: Pomegranate Vinaigrette
One of the most exciting parts of working in our kitchen is the constant exposure to new ingredients from all over the world. Often,...
Chef Andrew
Aug 26, 20212 min read
Recipe: Fermented Sweet Chilli Sauce
Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef Andrew
Aug 19, 20211 min read
Recipe: Yellow Curry Paste
Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...
Chef Andrew
Aug 4, 20212 min read
Recipe: Afghan Lubya
This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...
Chef Andrew
Jul 28, 20212 min read
Recipe: Vanilla Cupcakes
When pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...
Chef Andrew
Jul 21, 20212 min read
Recipe: Caramelized Onion & Yogurt Sauce/Dip
Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...
Tha Dah Say
Jul 10, 20212 min read
My Mother's Fish Paste
I was asked to write about my “comfort food” and thought, what even is comfort food? Assuming the subject of comfort food is universal, I...
Chef Andrew
Jul 8, 20213 min read
Recipe: Pan Seared Fish
This weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...
Chef Andrew
Jun 29, 20212 min read
Recipe: Coal Roasted Sweet Potatoes
This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...
Chef Andrew
May 19, 20212 min read
Recipe: Salmon Yogurt Sauce
This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...
Chef Andrew
May 6, 20212 min read
Cooking Basics: Acids and Bases
This week I want to get a little nerdy for a minute and share a simple cooking tip that I find myself using so often in our kitchen....
Chef Andrew
Apr 30, 20212 min read
Recipe: Jordanian Moutebel
Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...
Chef Andrew
Apr 22, 20212 min read
Recipe: Garlic Confit
With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...
Chef Andrew
Apr 1, 20212 min read
Recipe: Quesadilla Salvadorena
I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...
Chef Andrew
Mar 5, 20212 min read
Recipe: Breakfast Potatoes
I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...
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