Recipe: Orange Marmalade
Seasonal cooking is central to what we do in the MAKE Projects kitchen. Taking advantage of the freshest produce possible makes all the...
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Chef Andrew
Feb 11, 20212 min read
Recipe: Yogurt Herb Sauce
Throughout this whole pandemic, food has been an important escape for most of us. We are truly blessed here in San Diego with access to...
Chef Andrew
Jan 29, 20212 min read
Recipe: Roasted Potatoes with Preserved Lemons
It's been exciting in our kitchen getting to know and working with our new cohort! Not to get too political here, but it was definitely...
Chef Andrew
Jan 22, 20212 min read
Recipe: Tibetan Potato Curry – Shogo Khatsa
Our recipe this week comes from our Tibetan Family Meals menu which we ran last week. I love it because it is not only easy to prepare on...
Chef Andrew
Jan 15, 20213 min read
Recipe: Piri Piri Hot Sauce
Our recipe this weeks comes by special request from our social media. I’m making a renewed effort in the New Year to post more of our...
Chef Andrew
Jan 8, 20212 min read
Recipe: Syrian Fatteh Sauce
We are back in action here at the MAKE Projects kitchen! I hope you all had a restful and rejuvenating holiday. Hopefully 2021 will be...
Chef Andrew
Dec 18, 20202 min read
Recipe: Chocolate Crinkle Cookies
It’s the holiday season so what would be more appropriate than some cookie recipes! The smell of freshly baked cookies was a staple in...
Chef Andrew
Dec 7, 20201 min read
Recipe: Guasacaca
Our CHOP Family Meals this week are headed to Venezuela which has a rich and vibrant culinary history with influences from both Africa...
Chef Andrew
Dec 4, 20202 min read
Recipe: Orange Cranberry Relish
I hope everyone had a relaxing and safe Thanksgiving! While things were a little different this year, I found it to be a blessing to just...
Chef Andrew
Nov 20, 20204 min read
Recipe: Roast Duck
Thanksgiving will soon be here and this year is going to look a little different around the dinner table, especially for those of us who...
Chef Andrew
Nov 13, 20203 min read
Recipe: Dhal Bhat
Cooler weather has finally arrived! As a cook you get kind of used to working in a hot kitchen environment, but last weekend’s rain and...
Chef Andrew
Nov 6, 20203 min read
Recipe: Passion Fruit Caramel Sauce
First, we are excited to announce we have a new addition to the CHOP kitchen! Chef Julie Thigpen has joined us as an assistant Chef and...
Chef Andrew
Oct 29, 20203 min read
Recipe: Garden Herb Hummus
This week I was snacking on some leftover roasted garlic hummus we had made for a recent event. Its definitely one of our go to recipes...
Chef Andrew
Oct 22, 20201 min read
Recipe: Cambodian Orange Syrup
While walking through the garden this last week and pondering what to make for our CSA customers I noticed a whole bunch of new leaves on...
Chef Andrew
Oct 14, 20202 min read
Recipe: Syrian Muhammara
This week in the CHOP kitchen we are exploring some of the foods of Syria for our Family Meals. It is certainly a rich culture full of...
Chef Andrew
Oct 8, 20203 min read
Recipe: Sudanese Vegetable Dama
Lately, I’ve been finding myself immersed in learning about Sudan and its fascinating cuisine. This is in no small part due to the fact...
Chef Andrew
Sep 29, 20202 min read
Recipe: Malawa
This week I found myself thinking about brunch. For those that are not aware, Project CHOP launched an all new Brunch Café at our garden...
Chef Andrew
Sep 24, 20201 min read
Recipe:Verbena Lemonade
Farmer Robbie had some fragrant verbena this week that was due to be cut back, so we’ve taken it and created a homemade lemonade...
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