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Chef Andrew
Jul 14, 20212 min read
Recipe: Roasted Corn Salad
After almost 4 years in San Diego I’m still getting used to some fruits and vegetables coming into season a little sooner than what I’m...
Chef Andrew
Jul 8, 20213 min read
Recipe: Pan Seared Fish
This weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...
Chef Andrew
Jun 29, 20212 min read
Recipe: Coal Roasted Sweet Potatoes
This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...
Chef Andrew
Jun 22, 20212 min read
Recipe: Roasted Tomatillo & Lovage Salsa
It seems like I make a new little discovery every time I wonder through our garden. I particularly enjoy doing a walk through early in...
MAKE Publishing
Jun 17, 20212 min read
Where We're Headed
While the pandemic slowed us down, forced us to pivot, and gave us the clarity and courage to strive for growth as a social enterprise,...
Chef Andrew
Jun 9, 20212 min read
Recipe: Xawaash Spice Blend and Roasted Carrots
When talking about “farm to table” cooking you commonly hear that simplicity is key and letting the ingredients speak for themselves is...
alexandrasteinhaus2
Jun 3, 20212 min read
Recipe: Vegan Potato Salad
This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...
Chef Andrew
May 26, 20212 min read
Recipe: Avocado Cream
This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...
Chef Andrew
May 19, 20212 min read
Recipe: Salmon Yogurt Sauce
This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...
Chef Andrew
May 13, 20212 min read
Recipe: Apple Rosemary Butter
For our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...
Chef Andrew
May 6, 20212 min read
Cooking Basics: Acids and Bases
This week I want to get a little nerdy for a minute and share a simple cooking tip that I find myself using so often in our kitchen....
Chef Andrew
Apr 30, 20212 min read
Recipe: Jordanian Moutebel
Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...
Chef Andrew
Apr 22, 20212 min read
Recipe: Garlic Confit
With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...
Chef Andrew
Apr 8, 20212 min read
Recipe: Karen Squash Curry
Last week was definitely an exciting week in the MAKE Projects kitchen as we partnered with the Karen Organization of San Diego for our...
Chef Andrew
Apr 1, 20212 min read
Recipe: Quesadilla Salvadorena
I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...
Chef Andrew
Mar 25, 20212 min read
Recipe: Chocolate Olive Oil Cake
Our recipe this week is inspired by one of our participants from Somalia who told me her son was turning three and she wanted to learn...
Chef Andrew
Mar 18, 20213 min read
Recipe: Jennifer's Chicken Pho
This last week has been a lot of fun in our kitchen as we have turned some of our attention to our Saturday Brunch Café. We recently...
Chef Andrew
Mar 12, 20212 min read
Recipe: Marjoram Marinara & Braised Fresh Fish
Our recipe this week is all about simplicity and bright flavors. While I love pan seared fish with crispy skin, braised fish has a...
Chef Andrew
Mar 5, 20212 min read
Recipe: Breakfast Potatoes
I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...
Chef Andrew
Feb 26, 20213 min read
Recipe: Smoky Black Beans
We spend a lot of time while we are working in the MAKE Projects kitchen talking about the foods we all make at home for our families. As...
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