The Best Way to Incorporate Global Flavors Into Any Meal
First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...
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Chef Andrew
Jan 20, 20222 min read
Chef Andrew Reflects on 2021 at MAKE Projects
2021 saw a tremendous amount challenges and change in our kitchen. We faced many of the same issues surrounding Covid that other food...
Anchi Mei
Dec 21, 20211 min read
Growth and Transformation
Dear Friends, Reflecting on our 2021 impact, I can't tell you who has grown and transformed more - our trainees starting out with fear in...
Chef Andrew
Nov 11, 20212 min read
Recipe: Mandazi
The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...
Chef Andrew
Nov 4, 20212 min read
Recipe: Afghan Chicken Marinade
Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...
Chef Andrew
Oct 28, 20213 min read
Recipe: Braised Lamb with Quince
Our recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...
Chef Andrew
Oct 14, 20212 min read
Recipe: Tuna Confit
This week’s recipe is inspired by some beautiful, locally caught albacore tuna we had in our kitchen the other week. Thanks to our Sous...
Chef Andrew
Oct 6, 20212 min read
Recipe: Muhammara
As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...
Chef Andrew
Sep 30, 20212 min read
Recipe: Tamiya
Our recipe this week comes from our recent Sudanese Global Meal to Go. Tamiya is a popular appetizer/snack found in Sudan and is...
Alixandria Hanson
Sep 24, 20211 min read
Martha Maglio
We got to sit down with Martha, a recent graduate of MAKE Projects, and hear about her experience! Martha shared that the opportunity...
Chef Andrew
Sep 16, 20212 min read
Recipe: Basbousa Cake
Our recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...
Chef Andrew
Sep 9, 20212 min read
Recipe: Pomegranate Vinaigrette
One of the most exciting parts of working in our kitchen is the constant exposure to new ingredients from all over the world. Often,...
Chef Andrew
Sep 2, 20213 min read
Recipe: MAKE Panzanella
Our recipe this week comes by special request from a guest who attended one of our recent Farm events. We have been busting out our new...
Chef Andrew
Aug 26, 20212 min read
Recipe: Fermented Sweet Chilli Sauce
Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef Andrew
Aug 19, 20211 min read
Recipe: Yellow Curry Paste
Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...
Chef Andrew
Aug 12, 20212 min read
Recipe: Ginger Mint Cookies
This week’s recipe is inspired by our CSA item for the week. Our garden ginger mint cookies have steadily developed a cult following ever...
Chef Andrew
Aug 4, 20212 min read
Recipe: Afghan Lubya
This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...
Chef Andrew
Jul 28, 20212 min read
Recipe: Vanilla Cupcakes
When pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...
Chef Andrew
Jul 21, 20212 min read
Recipe: Caramelized Onion & Yogurt Sauce/Dip
Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...
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