First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...

2021 saw a tremendous amount challenges and change in our kitchen. We faced many of the same issues surrounding Covid that other food...

Dear Friends, Reflecting on our 2021 impact, I can't tell you who has grown and transformed more - our trainees starting out with fear in...

Mari is our go-to Afghan interpreter! This picture was taken the first week our Afghan trainee, Bacha, started at MAKE Projects. Mari...

The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...

Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...

Our recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...

This week’s recipe is inspired by some beautiful, locally caught albacore tuna we had in our kitchen the other week. Thanks to our Sous...

As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...

Our recipe this week comes from our recent Sudanese Global Meal to Go. Tamiya is a popular appetizer/snack found in Sudan and is...

We got to sit down with Martha, a recent graduate of MAKE Projects, and hear about her experience! Martha shared that the opportunity...

Our recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...

One of the most exciting parts of working in our kitchen is the constant exposure to new ingredients from all over the world. Often,...

Our recipe this week comes by special request from a guest who attended one of our recent Farm events. We have been busting out our new...

Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...

Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...

This week’s recipe is inspired by our CSA item for the week. Our garden ginger mint cookies have steadily developed a cult following ever...

This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...

When pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...

Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...