Recipe: Chocolate Olive Oil Cake
Our recipe this week is inspired by one of our participants from Somalia who told me her son was turning three and she wanted to learn...
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Chef Andrew
Mar 19, 20213 min read
Recipe: Jennifer's Chicken Pho
This last week has been a lot of fun in our kitchen as we have turned some of our attention to our Saturday Brunch Café. We recently...
Chef Andrew
Mar 12, 20212 min read
Recipe: Marjoram Marinara & Braised Fresh Fish
Our recipe this week is all about simplicity and bright flavors. While I love pan seared fish with crispy skin, braised fish has a...
Chef Andrew
Mar 5, 20212 min read
Recipe: Breakfast Potatoes
I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...
Chef Andrew
Feb 26, 20213 min read
Recipe: Smoky Black Beans
We spend a lot of time while we are working in the MAKE Projects kitchen talking about the foods we all make at home for our families. As...
Chef Andrew
Feb 19, 20213 min read
Recipe: Orange Marmalade
Seasonal cooking is central to what we do in the MAKE Projects kitchen. Taking advantage of the freshest produce possible makes all the...
Chef Andrew
Feb 11, 20212 min read
Recipe: Yogurt Herb Sauce
Throughout this whole pandemic, food has been an important escape for most of us. We are truly blessed here in San Diego with access to...
Chef Andrew
Jan 29, 20212 min read
Recipe: Roasted Potatoes with Preserved Lemons
It's been exciting in our kitchen getting to know and working with our new cohort! Not to get too political here, but it was definitely...
Chef Andrew
Jan 22, 20212 min read
Recipe: Tibetan Potato Curry – Shogo Khatsa
Our recipe this week comes from our Tibetan Family Meals menu which we ran last week. I love it because it is not only easy to prepare on...
Chef Andrew
Jan 5, 20212 min read
Recipe: Roasted Cauliflower Soup
It’s been another busy week in the MAKE Projects kitchen! Since restarting our operations after the holiday break, we’ve been busier and...
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