global cuisine | MAKE Projects

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Explore globally-inspired recipes, stories, and news!

May 26, 20222 min read

Sambusa – My Comfort Food

Sambusa. A simple tortilla fried in a triangle filled with varieties of fillings. A preparation that takes ages with the hot stove and...

Feb 11, 20223 min read

The Best Way to Incorporate Global Flavors Into Any Meal

First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...

Jan 20, 20222 min read

Chef Andrew Reflects on 2021 at MAKE Projects

2021 saw a tremendous amount challenges and change in our kitchen. We faced many of the same issues surrounding Covid that other food...

Nov 11, 20212 min read

Recipe: Mandazi

The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...

Nov 4, 20212 min read

Recipe: Afghan Chicken Marinade

Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...

Oct 28, 20213 min read

Recipe: Braised Lamb with Quince

Our recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...

Oct 6, 20212 min read

Recipe: Muhammara

As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...

Sep 30, 20212 min read

Recipe: Tamiya

Our recipe this week comes from our recent Sudanese Global Meal to Go. Tamiya is a popular appetizer/snack found in Sudan and is...

Aug 19, 20211 min read

Recipe: Yellow Curry Paste

Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...