Seasonal cooking is central to what we do in the MAKE Projects kitchen. Taking advantage of the freshest produce possible makes all the...

Throughout this whole pandemic, food has been an important escape for most of us. We are truly blessed here in San Diego with access to...

It's been exciting in our kitchen getting to know and working with our new cohort! Not to get too political here, but it was definitely...

Our recipe this week comes from our Tibetan Family Meals menu which we ran last week. I love it because it is not only easy to prepare on...

Our recipe this weeks comes by special request from our social media. I’m making a renewed effort in the New Year to post more of our...

We are back in action here at the MAKE Projects kitchen! I hope you all had a restful and rejuvenating holiday. Hopefully 2021 will be...

It’s been another busy week in the MAKE Projects kitchen! Since restarting our operations after the holiday break, we’ve been busier and...

It’s the holiday season so what would be more appropriate than some cookie recipes! The smell of freshly baked cookies was a staple in...

Our CHOP Family Meals this week are headed to Venezuela which has a rich and vibrant culinary history with influences from both Africa...

I hope everyone had a relaxing and safe Thanksgiving! While things were a little different this year, I found it to be a blessing to just...

Thanksgiving will soon be here and this year is going to look a little different around the dinner table, especially for those of us who...

Cooler weather has finally arrived! As a cook you get kind of used to working in a hot kitchen environment, but last weekend’s rain and...

First, we are excited to announce we have a new addition to the CHOP kitchen! Chef Julie Thigpen has joined us as an assistant Chef and...

This week I was snacking on some leftover roasted garlic hummus we had made for a recent event. Its definitely one of our go to recipes...

While walking through the garden this last week and pondering what to make for our CSA customers I noticed a whole bunch of new leaves on...

This week in the CHOP kitchen we are exploring some of the foods of Syria for our Family Meals. It is certainly a rich culture full of...

Lately, I’ve been finding myself immersed in learning about Sudan and its fascinating cuisine. This is in no small part due to the fact...

This week I found myself thinking about brunch. For those that are not aware, Project CHOP launched an all new Brunch Café at our garden...

Farmer Robbie had some fragrant verbena this week that was due to be cut back, so we’ve taken it and created a homemade lemonade...