Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...

As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...

One of the most exciting parts of working in our kitchen is the constant exposure to new ingredients from all over the world. Often,...

Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...

This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...

Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...

This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...

Our recipe this week is actually more of a method that I turn to for feeding a crowd over and over again. I’m talking about rice! Rice is...

When talking about “farm to table” cooking you commonly hear that simplicity is key and letting the ingredients speak for themselves is...

This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...

This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...

This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...

Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...

With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...

Last week was definitely an exciting week in the MAKE Projects kitchen as we partnered with the Karen Organization of San Diego for our...

I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...

Our recipe this week is inspired by one of our participants from Somalia who told me her son was turning three and she wanted to learn...

This last week has been a lot of fun in our kitchen as we have turned some of our attention to our Saturday Brunch Café. We recently...

I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...

We spend a lot of time while we are working in the MAKE Projects kitchen talking about the foods we all make at home for our families. As...