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Chef Andrew
Oct 14, 20212 min read
Recipe: Tuna Confit
This week’s recipe is inspired by some beautiful, locally caught albacore tuna we had in our kitchen the other week. Thanks to our Sous...
Chef Andrew
Sep 16, 20212 min read
Recipe: Basbousa Cake
Our recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...
Chef Andrew
Sep 9, 20212 min read
Recipe: Pomegranate Vinaigrette
One of the most exciting parts of working in our kitchen is the constant exposure to new ingredients from all over the world. Often,...
Chef Andrew
Aug 26, 20212 min read
Recipe: Fermented Sweet Chilli Sauce
Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef Andrew
Aug 19, 20211 min read
Recipe: Yellow Curry Paste
Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...
Chef Andrew
Jul 28, 20212 min read
Recipe: Vanilla Cupcakes
When pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...
Chef Andrew
Jul 21, 20212 min read
Recipe: Caramelized Onion & Yogurt Sauce/Dip
Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...
Chef Andrew
Jul 14, 20212 min read
Recipe: Roasted Corn Salad
After almost 4 years in San Diego I’m still getting used to some fruits and vegetables coming into season a little sooner than what I’m...
Tha Dah Say
Jul 10, 20212 min read
My Mother's Fish Paste
I was asked to write about my “comfort food” and thought, what even is comfort food? Assuming the subject of comfort food is universal, I...
Chef Andrew
Jul 8, 20213 min read
Recipe: Pan Seared Fish
This weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...
Chef Andrew
Jun 29, 20212 min read
Recipe: Coal Roasted Sweet Potatoes
This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...
Chef Andrew
Jun 22, 20212 min read
Recipe: Roasted Tomatillo & Lovage Salsa
It seems like I make a new little discovery every time I wonder through our garden. I particularly enjoy doing a walk through early in...
Chef Andrew
Jun 15, 20212 min read
Recipe: Basic Basmati Rice for a Crowd
Our recipe this week is actually more of a method that I turn to for feeding a crowd over and over again. I’m talking about rice! Rice is...
Chef Andrew
May 26, 20212 min read
Recipe: Avocado Cream
This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...
Chef Andrew
May 19, 20212 min read
Recipe: Salmon Yogurt Sauce
This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...
Chef Andrew
May 13, 20212 min read
Recipe: Apple Rosemary Butter
For our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...
Chef Andrew
Apr 30, 20212 min read
Recipe: Jordanian Moutebel
Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...
Chef Andrew
Feb 11, 20212 min read
Recipe: Yogurt Herb Sauce
Throughout this whole pandemic, food has been an important escape for most of us. We are truly blessed here in San Diego with access to...
Chef Andrew
Jan 29, 20212 min read
Recipe: Roasted Potatoes with Preserved Lemons
It's been exciting in our kitchen getting to know and working with our new cohort! Not to get too political here, but it was definitely...
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