Sambusa – My Comfort Food
Sambusa. A simple tortilla fried in a triangle filled with varieties of fillings. A preparation that takes ages with the hot stove and...
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Chef Andrew
Feb 11, 20223 min read
The Best Way to Incorporate Global Flavors Into Any Meal
First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...
Chef Andrew
Nov 11, 20212 min read
Recipe: Mandazi
The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...
Chef Andrew
Nov 4, 20212 min read
Recipe: Afghan Chicken Marinade
Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...
Chef Andrew
Oct 6, 20212 min read
Recipe: Muhammara
As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...
Chef Andrew
Sep 30, 20212 min read
Recipe: Tamiya
Our recipe this week comes from our recent Sudanese Global Meal to Go. Tamiya is a popular appetizer/snack found in Sudan and is...
Chef Andrew
Aug 26, 20212 min read
Recipe: Fermented Sweet Chilli Sauce
Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...
Chef Andrew
Aug 4, 20212 min read
Recipe: Afghan Lubya
This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...
Chef Andrew
Jun 29, 20212 min read
Recipe: Coal Roasted Sweet Potatoes
This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...
Chef Andrew
Jun 15, 20212 min read
Recipe: Basic Basmati Rice for a Crowd
Our recipe this week is actually more of a method that I turn to for feeding a crowd over and over again. I’m talking about rice! Rice is...
alexandrasteinhaus2
Jun 3, 20212 min read
Recipe: Vegan Potato Salad
This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...
Chef Andrew
May 26, 20212 min read
Recipe: Avocado Cream
This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...
Chef Andrew
May 13, 20212 min read
Recipe: Apple Rosemary Butter
For our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...
Chef Andrew
May 6, 20212 min read
Cooking Basics: Acids and Bases
This week I want to get a little nerdy for a minute and share a simple cooking tip that I find myself using so often in our kitchen....
Chef Andrew
Apr 22, 20212 min read
Recipe: Garlic Confit
With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...
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