2021 saw a tremendous amount challenges and change in our kitchen. We faced many of the same issues surrounding Covid that other food...

The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...

As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...

Our recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...

Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...

This week’s recipe is inspired by our CSA item for the week. Our garden ginger mint cookies have steadily developed a cult following ever...

When pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...

Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...

After almost 4 years in San Diego I’m still getting used to some fruits and vegetables coming into season a little sooner than what I’m...

This weeks recipe is inspired by our new partnerships with some of San Diego’s local fisherman. Our assistant Chef, Cindy, works closely...

This last week was exciting for me in the kitchen because after months of waiting we received our new woodfire/charcoal grill for our...

It seems like I make a new little discovery every time I wonder through our garden. I particularly enjoy doing a walk through early in...

This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...

This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...

This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...

For our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...

This week I want to get a little nerdy for a minute and share a simple cooking tip that I find myself using so often in our kitchen....

Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...

With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...

I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...