This week I was snacking on some leftover roasted garlic hummus we had made for a recent event. Its definitely one of our go to recipes...

While walking through the garden this last week and pondering what to make for our CSA customers I noticed a whole bunch of new leaves on...

This week in the CHOP kitchen we are exploring some of the foods of Syria for our Family Meals. It is certainly a rich culture full of...

Lately, I’ve been finding myself immersed in learning about Sudan and its fascinating cuisine. This is in no small part due to the fact...

This week I found myself thinking about brunch. For those that are not aware, Project CHOP launched an all new Brunch Café at our garden...

Farmer Robbie had some fragrant verbena this week that was due to be cut back, so we’ve taken it and created a homemade lemonade...

Comfort food is like a teddy bear. It is something you can turn to when things just aren’t going right. Comfort food is food that you...