We got to sit down with Martha, a recent graduate of MAKE Projects, and hear about her experience! Martha shared that the opportunity...

Mabuhay! This is a very popular saying between people around the islands of the Philippines. Many use it to indicate good wishes as well...

Our recipe this week is inspired by our recent Sudanese Global Meal. Basbousa is a simple and delicious cake that can be found in...

One of the most exciting parts of working in our kitchen is the constant exposure to new ingredients from all over the world. Often,...

Our recipe this week comes by special request from a guest who attended one of our recent Farm events. We have been busting out our new...

Peppers of all kinds have been flying at us fast and furious lately. So, inspired by a recipe for fermented peppers I came across in...

Our recipe this week is inspired by our Family Meal from last week which explored Cambodia. This is a cuisine full of bold, fresh flavors...

This week’s recipe is inspired by our CSA item for the week. Our garden ginger mint cookies have steadily developed a cult following ever...

"I fell in love with the environment, the people, the community." July 21, 2021 MAKE Projects’ Executive Director Anchi Mei recently met...

This week our Family Meals took us through Afghanistan which is home to both amazing people and a fantastic cuisine. Our past...

When pondering a recipe to share with everyone this week I was thinking about so many of the wonderful summer fruits I’ve been seeing...

Last week we were preparing for an event and I was reminded of an easy but delicious sauce that I wanted to share with you all. It’s a...