It seems like I make a new little discovery every time I wonder through our garden. I particularly enjoy doing a walk through early in...

Our recipe this week is actually more of a method that I turn to for feeding a crowd over and over again. I’m talking about rice! Rice is...

When talking about “farm to table” cooking you commonly hear that simplicity is key and letting the ingredients speak for themselves is...

This week our recipe comes by request from one of our customers. As an aside, I often get asked if we’ll share our recipes from our...

This week’s recipe uses one of my favorite ingredients (and guilty pleasures)… sour cream! I’m not afraid of admitting that I love sour...

This week I wanted to talk about one of our most versatile ingredients in the kitchen and share with you just one of the many ways we use...

For our CSA customers this week we’ve taken some fresh rosemary which grows so beautifully in our Mediterranean climate and paired it...

This week I want to get a little nerdy for a minute and share a simple cooking tip that I find myself using so often in our kitchen....

Our recipe this week takes us to Jordan, which is one of the largest host countries for refugees in the region. It’s a country and an...

With the uptick in garden produce to our kitchen I’ve found myself thankful that we’ve kept a well stocked pantry of flavor boosters to...

Last week was definitely an exciting week in the MAKE Projects kitchen as we partnered with the Karen Organization of San Diego for our...

I’m excited about our recipe this week as it’s one we just kinda played around with and discovered in our kitchen while making Family...

Our recipe this week is inspired by one of our participants from Somalia who told me her son was turning three and she wanted to learn...

This last week has been a lot of fun in our kitchen as we have turned some of our attention to our Saturday Brunch Café. We recently...

Our recipe this week is all about simplicity and bright flavors. While I love pan seared fish with crispy skin, braised fish has a...

I’m happy to announce that this week marks the Grand Reopening of our Saturday Café for dine in! We are launching a newly revamped menu...

We spend a lot of time while we are working in the MAKE Projects kitchen talking about the foods we all make at home for our families. As...

Seasonal cooking is central to what we do in the MAKE Projects kitchen. Taking advantage of the freshest produce possible makes all the...

Throughout this whole pandemic, food has been an important escape for most of us. We are truly blessed here in San Diego with access to...

It's been exciting in our kitchen getting to know and working with our new cohort! Not to get too political here, but it was definitely...