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Hanan Idris
May 26, 20222 min read
Sambusa – My Comfort Food
Sambusa. A simple tortilla fried in a triangle filled with varieties of fillings. A preparation that takes ages with the hot stove and...
Chef Andrew
Feb 11, 20223 min read
The Best Way to Incorporate Global Flavors Into Any Meal
First, what do we mean when we say “Global flavors”? For me this means a taste that brings to mind a specific place or region. It can...
Chef Andrew
Jan 20, 20222 min read
Chef Andrew Reflects on 2021 at MAKE Projects
2021 saw a tremendous amount challenges and change in our kitchen. We faced many of the same issues surrounding Covid that other food...
Anchi Mei
Dec 21, 20211 min read
Growth and Transformation
Dear Friends, Reflecting on our 2021 impact, I can't tell you who has grown and transformed more - our trainees starting out with fear in...
Chef Andrew
Nov 11, 20212 min read
Recipe: Mandazi
The recipe for this week is one of the all time favorite snack foods for many of our African participants. No matter what country in...
Chef Andrew
Nov 4, 20212 min read
Recipe: Afghan Chicken Marinade
Our recipe this week draws inspiration from some recent events taking place out on our patio with our new wood fire grill. One of the...
Chef Andrew
Oct 28, 20213 min read
Recipe: Braised Lamb with Quince
Our recipe this week is inspired by a recent event we did at the home of one of our silent auction winners from our Fall fundraiser...
Chef Andrew
Oct 22, 20212 min read
Mast O-Khiar
For the inspiration for our recipe this week I turned to an item from our newly released catering menu. In it we dedicated an entire...
Chef Andrew
Oct 14, 20212 min read
Recipe: Tuna Confit
This week’s recipe is inspired by some beautiful, locally caught albacore tuna we had in our kitchen the other week. Thanks to our Sous...
Chef Andrew
Oct 6, 20212 min read
Recipe: Muhammara
As the world slowly begins to return to a new sort of normal this last week has seen a flurry of catering and special event inquiries hit...
Chef Andrew
Sep 30, 20212 min read
Recipe: Tamiya
Our recipe this week comes from our recent Sudanese Global Meal to Go. Tamiya is a popular appetizer/snack found in Sudan and is...
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